![]() ![]() To make them dairy free, replace the butter with olive oil (which will also make them vegan) or bacon grease (which will obviously make them no longer vegetarian). These are vegetarian, gluten-free, egg-free, nut-free, and soy free. Also, you can use black pepper, white pepper, or cayenne pepper to alter the flavor a little bit. To subtly change the flavor of the green beans, you can use olive oil or bacon grease. Pepper: you can use white pepper, black pepper, or cayenne pepper. Garlic: use ¼ teaspoon garlic powder in place of the fresh garlic. Variations Ingredient Optionsīutter: substitute butter with olive oil or bacon grease. ![]() You can do the same for fresh, but it's not mandatory.įor fresh green beans, simply add the washed green beans to the skillet after melting the butter and follow the directions. Fresh Green Beans: Before sauteing frozen green beans, you need to blanch them.
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